Situated in the pristine Atherton Tablelands of far north Queensland, Malanda is one of Australia’s premier regions for export quality dairy produce.

Here we access a fresh, local Whey stream to extract high purity dairy proteins such as Lactoferrin, Lactoperoxidase and Immunoglobulins for use as ingredients in pharmaceuticals, nutraceuticals, cosmetics, infant formula, sports nutrition, animal nutrition and functional dairy products.

The proteins are expertly extracted and gently purified using chilled, chromatographic techniques followed by freeze-drying and packaging – ensuring they maintain maximum bioactivity. The Malanda plant is AQIS Approved.